We take coffee seriously without taking ourselves too seriously. Framberry serves speciality coffee in London — espresso, americano, cappuccino, flat white, latte, cortado and a proper decaf — pulled from carefully sourced beans and made by people who actually care how your flat white turns out. Oat and coconut milk come as standard, whole milk if you’d rather, and there’s no snobbery at the counter. Just a genuinely good cup, however you take it.
Our coffee menu
Whatever your order, we’ve got it:
- Espresso — a short, intense shot; the foundation of everything.
- Americano — espresso lengthened with hot water for a long, clean black coffee.
- Cappuccino — espresso, steamed milk and a thick cap of foam.
- Flat white — a double shot under smooth, velvety microfoam; our quiet hero.
- Latte — espresso with plenty of steamed milk for a softer, milkier cup.
- Cortado — equal parts espresso and warm milk, balanced and small.
- Decaf — the same care, none of the caffeine, any way you like it.
Order any of these iced when the weather turns — they’re all on our iced drinks menu too.
Our beans & roaster
Good coffee starts long before it hits the cup. We work with our roaster to bring in carefully, ethically sourced speciality beans, roasted to bring out sweetness and balance rather than bitterness. “Speciality” isn’t just a label here — it means high-quality beans, traceable and well looked after, dialled in fresh on our grinder each day so your shot is as good in the afternoon as it is at opening. If coffee isn’t your thing, our ceremonial-grade matcha is whisked with the same care.
Milk options (oat, coconut, whole)
Oat and coconut milk are standard here, not a surcharged afterthought. Oat milk is our go-to for steaming — it foams beautifully and makes a properly creamy flat white or oat milk latte — while coconut adds a gentle sweetness that’s lovely in a cappuccino. Prefer whole milk? We’ve got that too. Whatever you choose, it’s halal- and kosher-friendly, and most of our coffees are easily vegan. Allergen details are on our allergens and nutrition page.
Decaf
Decaf shouldn’t be an apology. Ours is a quality decaf bean treated with exactly the same care as the rest — so you can have a flat white at 4pm, an espresso after dinner, or simply skip the caffeine without skipping the ritual or the flavour. Order it as any drink on the menu, hot or iced, with the milk of your choice.
Find us
Our coffee is at its best made fresh and handed straight over the counter. We’re opening in London in 2027 — find your nearest Framberry and make us your local, or order online for click and collect to have it ready when you arrive. Runners and studio crowds, this is your post-workout corner.
Frequently asked questions
What makes your coffee “speciality”?
Speciality coffee means high-quality, ethically sourced beans, traceable and carefully roasted, then dialled in fresh on our grinder daily. We work with our roaster to bring out sweetness and balance rather than bitterness.
Do you have oat milk?
Yes — oat and coconut milk are standard at Framberry, at no extra fuss. Oat milk makes a brilliant flat white or latte, and whole milk is available too.
Do you do decaf?
We do. Our decaf is a quality bean made with the same care as everything else, available as any drink on the menu, hot or iced.
Is your coffee vegan and halal-friendly?
Most of our coffees are easily made vegan with oat or coconut milk, and everything we serve is halal- and kosher-friendly.
Can I order iced coffee?
Yes — any of our coffees can be served iced. You’ll find iced coffee on our iced drinks menu, made fresh over ice.
Make us your morning. See the full Framberry menu or order your coffee online for click and collect, and we’ll have it ready and waiting.