Matcha
How to store matcha — and what to do when it goes off
Matcha should be stored in an airtight container, cool and dark. Once opened, use it within 1–2 months. Here's how to tell…
July 15, 2026
Category: Matcha
Matcha
Matcha for beginners: a simple starter guide
New to matcha? Start here. What matcha actually is, why people love it, what to order first, and the mistakes most beginners…
July 13, 2026
Matcha
Why is matcha so expensive? The shortage explained
Matcha is expensive because it takes weeks of careful farming and hours of stone-grinding to produce. Here's why demand has outrun supply…
July 11, 2026
Matcha
How much matcha should you drink per day?
One to two servings of matcha per day is reasonable for most healthy adults. Here's what the NHS caffeine guidance says and…
July 10, 2026
Matcha
How to drink matcha — the right way
From traditional Japanese preparation to a simple oat milk latte, here's how to drink matcha properly — and the common mistakes that…
July 8, 2026
Matcha
How is matcha made? From leaf to powder
Matcha takes weeks of careful farming and hours of stone-grinding to produce. Here's the full process — and why it explains the…
July 6, 2026
Matcha
What does matcha taste like?
Matcha tastes umami, grassy, and mildly sweet — or harsh and bitter if it's low quality or too hot. Here's what to…
July 3, 2026
Matcha
Is matcha good for you? Benefits and the science behind them
Matcha contains antioxidants, L-theanine and caffeine. Here's what the research actually says — and what it doesn't — about matcha and your…
July 1, 2026
Matcha
What is matcha made of?
Matcha is powdered green tea made from shade-grown Camellia sinensis leaves. Discover what's inside: caffeine, L-theanine, EGCG, chlorophyll and more.
June 29, 2026